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#Acorn squash casserole with cheese cracker#
#Acorn squash casserole with cheese skin#
#Acorn squash casserole with cheese full#

Parmesan cheese is like a seasoning, meaning that a little bit goes a long way.

Feta cheese is the briny, tangy cheese that balances all of the sweet flavors of the squash.

Choose cranberries that have been sweetened with apple juice for less added sugar. They’re a welcome pop of sweetness that pairs so well with the light sweetness of the squash.

Dried cranberries add a sweet-tart balance of flavor to the overall recipe.Once cooked, the quinoa is light and fluffy, adding a heartiness to the casserole.

#Acorn squash casserole with cheese full#

Quinoa is a seed packed full of nutrients and protein.

For a great source of protein, opt for a good-quality sausage. It has spices and herbs worked directly into the meat, so how could it not be super flavorful? Choose a spicy or sweet sausage that fits your personal preference.

Ground sausage is a terrific way to add a lot of flavor without much work.

Once sliced and roasted, the sweet, nutty flavor of the squash is exemplified.

#Acorn squash casserole with cheese skin#

Acorn squash has tough skin, but when roasted, the skin becomes deliciously tender.Pops of flavor from dried cranberries and feta finish this casserole as a perfect Thanksgiving side dish or weeknight meal.Įverything you’ll need to make this recipe. Ground sausage is easily left out to make this vegetarian or added in for more flavor and protein. Quinoa is a seed filled with protein, the quinoa also has a nutty sweetness that works well with squash. Instead of starchy rice, this recipe utilizes quinoa. 4 Return to the oven for 25 to 30 minutes more, until the crackers are golden brown and the edges are bubbly. Sprinkle in an even layer all over the top of the casserole.

#Acorn squash casserole with cheese cracker#

This recipe deconstructs what I would fill acorn squash with, and instead of piling the ingredients in each squash, they are mixed into a casserole. 3 Combine the melted butter, cracker pieces, and parmesan cheese in a small bowl. The squash is a great carrier of hearty ingredients. Acorn squash gains a slightly sweet, nutty flavor when roasted. Acorn squash tends to be large and, even when halved, does not work as a single serving. Stuffed acorn squash has always been a food I think makes more sense as a casserole. It’s perfect for any fall day and special enough for the Thanksgiving table! This is the perfect side dish for Thanksgiving! A combination of quinoa, sausage, cranberries, and cheese are combined with chunks of acorn squash to create the perfect casserole. This Creamy Parmesan Baked Acorn Squash was truly delicious, and proof once again that sometimes the simplest recipes are the best.īe sure to save this Creamy Parmesan Baked Acorn Squash recipe to your favorite Pinterest board for later.Rather than stuffing all the components that traditionally go into stuffed acorn squash, this recipe achieves the best of both worlds. If you’re skeptical of squash like I am, you’ve got to try this recipe.

It’s that delicious, and has a great presentation. This squash is so simple to make, yet looks and tastes so fancy! I would absolutely serve it for Thanksgiving dinner. Of course, it helps the flavor of this dish immensely that two of those ingredients are cream and Parmesan cheese! The cream and cheese combine to create a delicious sauce in the center of your squash–almost like a squash alfredo. Well, this Creamy Parmesan Baked Acorn Squash was absolutely amazing!Īnd even better, it’s simple and has only a few ingredients–five ingredients to be exact, and that’s if you count the salt and pepper. So when I picked up some acorn squash at the farmers’ market recently, I was determined to find one of those “fabulously delicious” preparation methods. I’ve come to the conclusion that when it comes to squash, there are some really unappealing ways to prepare it, and some fabulously delicious ways to prepare it. I mean, who doesn’t love some breaded, deep fried zucchini? And I love a good squash soup! Over the years, I have tried some variations of squash that I found absolutely delicious. It's easy to follow the basic recipe and make changes to suit your taste some reviewers left out the cheese, some added bacon, some reduced the brown sugar. I’ve always considered myself someone who doesn’t really like squash, but after trying this Creamy Parmesan Baked Acorn Squash, I may have to rethink my feelings about squash. Apple-Stuffed Acorn Squash Apples, onions, and cheese make a sweet and savory filling for acorn squash halves. CREAMY PARMESAN BAKED ACORN SQUASH - Acorn squash is halved, then filled with cream, Parmesan cheese and fresh thyme, then baked until tender and buttery.